This was our first northern hemisphere Christmas and both the boys were able to join us in Paris to celebrate. Michael flew in from Perth to stay for 3 months and Ryan flitted across the ditch to stay for two weeks. We were really looking forward to having both the boys with us and to experience the Christmas markets and the traditional Christmas dinner in a temperature more conducive to eating roast turkey with all the trimmings.
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Plenty of ham knuckles on display |
Well we certainly got our fair share of the Parisian Christmas markets with Kevin and I visiting them on the Champs Elysees 4 times. Not that we actually bought anything on the stalls apart from food and mulled wine. Mulled wine is perfect for this cold weather but it really takes your breath away with the warm spices coupled with the alcohol. Ham is really big over here but it is not like the ham we get back home where you can glaze it. The jambon here is like proscuito so it is difficult to eat a lot. We actually bought a whole leg at the supermarket but couldn't eat it all as it was so salty. So we ended up giving it one one of our French boating neighbours for their dog. they thought we were crazy throwing away such a "delicacy".
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Macaroons |
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