The northwestern corner of the South Island is particularly rugged and has some amazing rock formations such as the Pancake rocks, part of the Paparoa National Park near Punakaiki, also making it an ideal habitat for penguins and seal colonies. This area of New Zealand was also known for it's gold mining history around Ross and Greymouth, and in more recent days, unfortunately, for some mining disasters, most notably at Pike River.
As we drove towards Westport, our destination for the day, the roads became increasingly windy and the wind stronger. With names like Cape Foulwind I don't suppose we could expect much else! We were on the hunt for food and a decent cup of coffee but so far, hadn't found anything promising. So we continued to drive into Westport.
Westport's main street reminded us of the Wild West - in America! The clapboard style houses and shops were very reminiscent of a Wild West town. When you took into account the wind blowing down the street we wouldn't have been in the least surprised to find tumbleweeds rolling past.
Anyway to that cup of coffee. Westport isn't terribly large so we were almost at the end of the main street and hadn't seen anything that looked like it served a decent cup of coffee when we spied a restaurant that appeared promising, judging by the number of cars outside. The Town House, which we were later to find out, had recently relocated with a name change (from the award winning Bay House at Cape Foulwind) and was already getting quite a reputation as a great place to eat. It was a combination of good food, coffee and a relaxing ambience where you didn't feel out of place if you wanted to read the paper. It was pretty late for lunch but they still offered us the Brunch - Kevin having the Town House breakfast of chorizo, sausages, bacon, eggs, onion jam and aioli and I had the more modest but very tasty mushrooms on toast - both the food and coffee were fantastic - what a find.
That night we ate at the Deniston Dog - not the best restaurant we have eaten at but the food was reasonable and they served the New Zealand classic of Whitebait patties. Unfortunately, because it was a public holiday, they had severely underestimated the number of staff they needed so the service was really slow. They did apologise profusely for this and it helped fill in the night.
While this part of New Zealand may not be on many people's wish list it does provide an opportunity for nature and eco tourism away from all the hype of adventure tourism for which New Zealand is noted.
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