So we drove to this tiny little village on the edge of the Pyrenees, not really sure what to expect but open to any suggestion that this may be real. It was an uncharacteristically cold day and as we climbed higher into the mountains it became colder and windier. Neither of us had brought a jumper so by the time we started wandering around the streets of the village looking for the church we were starting to get really cold.
What better way to warm us up then a good meal and a decent cup of coffee. In Rennes-le-Chateau there are only 2 restaurants - the first looked dark and cold but the second - Amarante- looked warm and inviting. The daily menu included a hearty soup and duck confit, both of which sounded perfect on a cold windy day. My soup was excellent and my husband commented that his duck was the best he had eaten on the entire holiday. That was quite a statement as he had eaten so many ducks that I was half expecting him to lay an egg!! The house wines were also good but then again what house wine isn't good throughout France. However, the highlight for me was dessert. I wasn't going to order anything until I saw it being served to the table next to us. Chocolate fondant! It was so yummy that I wanted more - I actually scraped out the bowl and if it hadn't been hot, I probably would have licked it as well. Compliments to the chef.
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