Le Carreau is a mixture - wine bar, tapas bar and bistro. We had a great meal and the staff were exceptionally friendly. When we told them we were Australian, the owner told us he had a relative living there and kept coming over to chat in between serving customers. Great atmosphere and great food.
|Interior of Le Carreau - Kevin blinked|
|All our mains were tasty especially the prawns with saffron risotto|
|Pumpkin based Dessert|
|Sitting at the counter is a real cooking experience|